Double IPA Recipe - ABNER
Double IPA
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ABNER
by EricLeduc 8/17/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Warrior Hops, Columbus Hops, Simcoe Hops, Centennial Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
3% - Caramel/Crystal 10 - US
6% - Corn Sugar (Dextrose) - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (3 )
Tasted on 10/15/2019 by EricLeduc
Notes:
Getting better. The yeast taste is less present and it feels more like an ipa (2x IPA) right now. I add 3 oz of azzaca hops to get an extra citrus punch.
Tasted on 10/8/2019 by EricLeduc
Notes:
Taste good but ain't feel like ipa to me. Add 4 oz of Simcoe and 3oz of centennial hops
Tasted on 10/4/2019 by EricLeduc
Notes:
Do I taste an off flavour like cidery? Possible. Beer still really young.
Doesn't taste like a ipa so far. I wonder if the switch of malt (pilsner instead of 2 row) affect the taste or it is more the safale-04 that I taste?
Nice colour!
Will dry hop alot!
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.077
OG
1.019
FG
74.6 IBU (tinseth)
Bitterness
0.97
BG:GU
3.6 ° SRM
Color
70%
Efficiency
7.5 % ABV
Alcohol
265 per 12oz
Calories
Clone This Recipe
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