Scottish Export Recipe - Scotch Ale - Wee Heavy

Recipe Info

Recipe Image

Scotch Ale - Wee Heavy

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 40L - CA, Honey Malt - CA, Munich - Light 10L - US, Pale Chocolate - UK, Crystal 120L - CA, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

82% - Pale 2-Row - UK
5.5
36
2
Mash
4% - Crystal 40L - CA
0.3
34
40
Mash
4% - Honey Malt - CA
0.3
37
25
Mash
3% - Munich - Light 10L - US
0.2
35
10
Mash
3% - Pale Chocolate - UK
0.2
32
200
Mash
3% - Crystal 120L - CA
0.2
33
120
Mash

Hops

No hops in this recipe

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch Ale - Wee Heavy
Scottish Export
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.026 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 315 per 12oz Calories
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