Scottish Export Recipe - Scotch Ale - Wee Heavy
Scottish Export
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Scotch Ale - Wee Heavy
by Brewer 119255 on 8/17/2019
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 40L - CA, Honey Malt - CA, Munich - Light 10L - US, Pale Chocolate - UK, Crystal 120L - CA, Wyeast Scottish Ale 1728 Homebrew Yeast.
3% - Munich - Light 10L - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Scotch Ale - Wee Heavy
Scottish Export
2.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.026
FG
30.7 IBU (tinseth)
Bitterness
0.34
BG:GU
21.6 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
315 per 12oz
Calories
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