Cream Ale Recipe - MallowBerry Blitz

Recipe Info

Recipe Image

MallowBerry Blitz

by on
All Grain
6 Gallon(s)
9.5 Gallon(s)
60 min
70%
Cream ale with blueberry and toasted marshmallow

Fermentables

47% - 2-Row - US
8
37
1
Mash
6% - Pilsner - BE
1
36
2
Mash
22% - Flaked Corn - US
3.75
37
1
Mash
13% - Flaked Rice - US
2.25
32
1
Mash
6% - Red Wheat - US
1
38
2
Mash
6% - Munich - Light 10L - US
1
35
10
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
33.8

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed 8/28/19
2.
Bottled 9/5/19
3.
OG 1.072 FG 1.020
4.
2 oz blueberry extract 1oz toasted marshmallow at bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MallowBerry Blitz
Cream Ale
  • 6.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 246 per 12oz Calories
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