https://brewgr.com/Media/img/mug/9_d.jpg
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IPA1
by Brewer 101972 on 1/24/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
IPA1
7% - Caramel/Crystal 20 - US
5% - Munich - Light 10L - US
5% - Carapils - Dextrine Malt - US
2% - Torrified Wheat - US
Wyeast American Ale 1056
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.072
OG
-
1.021
FG
-
95.2 IBU (tinseth)
Bitterness
-
1.33
BG:GU
-
8.5° SRM
Color
-
70%
Efficiency
-
6.5% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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pH too low for mash ~4.4, probably due to burton salts.
1/25/2015 3:32:33 PM