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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    7% - Caramel/Crystal 20 - US
    5% - Munich - Light 10L - US
    5% - Carapils - Dextrine Malt - US
    2% - Torrified Wheat - US
    14 lb kg total fermentables

    Hops

    Magnum
    43.5
    Cascade
    22.9
    Willamette
    11.8
    Cascade
    14.0
    Willamette
    3.1
    5 oz g total hops

    Yeast

    Wyeast American Ale 1056
    Wyeast American Ale 1056

    Other Stuff

    Irish Moss
    Burton Water Salts

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of IPA1
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.072 OG
    • 1.021 FG
    • 95.2 IBU (tinseth) Bitterness
    • 1.33 BG:GU
    • 8.5° SRM Color
    • 70% Efficiency
    • 6.5% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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