American Brown Ale Recipe - Nut Brown Backyard
American Brown Ale
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Nut Brown Backyard
by Backyard on 1/24/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 5.9 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Brown Malt - UK, Munich Malt - 10L, Special Roast - US, Chinook Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Backyard Imperial Brown .
62% - Light/Pale Malt Extract Syrup
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nut Brown Backyard
American Brown Ale
5.00
Gallons
Liters
Batch Size
5.90
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.012
FG
27.3 IBU (brewgr)
Bitterness
0.44
BG:GU
15.8 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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