American Brown Ale Recipe - Backyard Imperial Brown

Recipe Info

Recipe Image

Backyard Imperial Brown

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light/Pale Malt Extract Syrup, Amber Malt Extract Syrup, American Two-row Pale, Munich Malt - 10L, Pilsner Malt, Simcoe Hops, Magnum Hops, Galena Hops, Cascade Hops, Hallertau Mittelfruh Hops.

Fermentables

52% - Light/Pale Malt Extract Syrup
6
36
5
Extract
22% - Amber Malt Extract Syrup
2.5
36
10
Extract
13% - American Two-row Pale
1.5
37
1
Mash
9% - Munich Malt - 10L
1
35
10
Mash
4% - Pilsner Malt
0.5
38
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
12.2
40.2
Magnum
0.5
Pellet
Boil
45 min(s)
11.6
17.6
Galena
0.5
Pellet
Boil
20 min(s)
11
11.0
Magnum
0.5
Pellet
Boil
20 min(s)
11.6
11.6
Cascade
1
Pellet
Boil
5 min(s)
5.5
3.6
Hallertau Mittelfruh
1
Pellet
Boil
1 min(s)
3.4
0.5

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Imperial Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.000 FG
  • 84.5 IBU (brewgr) Bitterness
  • 1.09 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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