Belgian Pale Ale Recipe - UTH RED15JL19

Recipe Info

Recipe Image

UTH RED15JL19

by on
All Grain
53 Liter(s)
65 Liter(s)
80 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina - Black, Perle Hops, Giotis Homebrew Yeast.

Fermentables

100% - Greece - Vergina - Black
13
36
8
Mash

Hops

Perle
100
Pellet
Boil
60 min(s)
5
23.6

Yeast

Giotis
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
53
10 min
Maltose Rest
Direct Heat
65
60 min
Sparge
Infusion
78
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

TryfonChios

Tasted on 8/15/2019 by TryfonChios

Recipe Facts

UTH RED15JL19
Belgian Pale Ale
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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