DupappIPA Recipe

Recipe Info

Recipe Image

DupappIPA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - DE, Vienna - DE, Extra Dark Crystal 160L - UK, 3-6-9 Experimental Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Pilsner - BE
2.5
36
2
Mash
12% - Pale Ale - DE
0.5
39
2
Mash
24% - Vienna - DE
1
37
4
Mash
2% - Extra Dark Crystal 160L - UK
0.1
33
160
Mash

Hops

3-6-9 Experimental
30
Pellet
Boil
5 min(s)
10.7
8.4
3-6-9 Experimental
25
Pellet
Boil
30 min(s)
10.7
26.8

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DupappIPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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