Motueka ale Recipe

Recipe Info

Recipe Image

Motueka ale

by on
All Grain
10 Liter(s)
11.6052 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Melanoidin Malt - US, CaraMunich - BE, Motueka Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

This recipe was cloned from Nelson SMaSH.

Fermentables

79% - Vienna - UK
2.3
35
4
Mash
14% - Melanoidin Malt - US
0.4
37
20
Mash
7% - CaraMunich - BE
0.2
34
56
Mash

Hops

Motueka
0
Pellet
FirstWort
60 min(s)
7
0.0
Motueka
0
Pellet
Boil
60 min(s)
7
0.0
Motueka
0
Pellet
FlameOut
0 min(s)
7
0.0
Motueka
0
Pellet
DryHop
0 day(s)
7
0.0

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash cool
Decoction
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Motueka ale
  • 10.00 Gallons Liters Batch Size
  • 11.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.2° SRM Color
  • 60% Efficiency
  • 4.6% ABV Alcohol
  • 172 per 12oz Calories
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