Specialty IPA - Black IPA Recipe - AkkaLarss Black Grale KVEIPA

Recipe Info

Recipe Image

AkkaLarss Black Grale KVEIPA

by on
All Grain
70 Liter(s)
50 Liter(s)
90 min
85%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Melanoidin Malt - US, Roasted Barley - UK, Carafa III - DE, Equinox Hops, Chinook Hops, Kveik Gjernes Homebrew Yeast.

Fermentables

53% - Pale Ale - DE
7.5
39
2
Mash
35% - Wheat Malt - DE
5
37
2
Mash
7% - Melanoidin Malt - US
1
37
20
Mash
2% - Roasted Barley - UK
0.35
29
550
Mash
2% - Carafa III - DE
0.35
32
525
Mash

Hops

Equinox
250
Pellet
Boil
10 min(s)
13.4
42.4
Equinox
300
Pellet
DryHop
5 day(s)
13.4
0.0
Chinook
300
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Kveik Gjernes
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AkkaLarss Black Grale KVEIPA
Specialty IPA - Black IPA
  • 70.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 22.2° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 180 per 12oz Calories
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