Frozen Oasis 2 Recipe

Recipe Info

Recipe Image

Frozen Oasis 2

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

10% - Caramel/Crystal 60 - US
1
36
60
Steep
10% - Caramel/Crystal 40 - US
1
35
40
Steep
51% - Dry Malt Extract - Light - US
5
44
8
Extract
26% - Dry Malt Extract - Light - US
2.5
44
8
Late
3% - Corn Sugar (Dextrose) - US
0.3
46
0
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.1
Columbus
1
Pellet
Boil
45 min(s)
15
41.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
13.4
Columbus
0.5
Pellet
Boil
15 min(s)
15
11.2
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9
3.4
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
primary 1 week
2.
secondary 2 weeks and then dry hop
3.
dry hop 1 week and bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frozen Oasis 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 96.6 IBU (tinseth) Bitterness
  • 1.27 BG:GU
  • 16.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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