Weissbier Recipe - Milk Weizen
Weissbier
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Milk Weizen
by neleus on 8/14/2019
All Grain
9.5 Liter(s)
15.5 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Melanoidin (DE), Lactose (Milk Sugar), Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Calcium Chloride, Gypsum.
7% - Lactose (Milk Sugar)
2% - Acidulated Malt - DE
Wyeast Bavarian Wheat 3056
mash water 6l, sparge water 11.5l
Tasting Notes (0)
There aren't any tasting notes logged yet
-
9.50
Gallons
Liters
Batch Size
-
15.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.055
OG
-
1.017
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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