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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Wheat Malt - DE
    34% - Pilsner - DE
    2% - Melanoidin (DE)
    7% - Lactose (Milk Sugar)
    2% - Acidulated Malt - DE
    2.19 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    10.9
    Hallertauer Mittelfrüh
    1.5
    14 oz g total hops

    Yeast

    Wyeast Bavarian Wheat 3056

    Other Stuff

    Calcium Chloride
    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Milk Weizen
    Weissbier
    • 9.50 Gallons Liters Batch Size
    • 15.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.017 FG
    • 12.4 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 3.9° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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