American IPA Recipe - Slammin IIPA

Recipe Info

Recipe Image

Slammin IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

79% - 2-Row - US
13
37
1
Mash
3% - Carafoam - DE
0.5
34
1
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Victory Malt - US
0.5
34
28
Mash
12% - Honey - US
2
35
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
38.5
Chinook
0.5
Pellet
Boil
60 min(s)
13
16.7
Centennial
2
Pellet
Boil
15 min(s)
10.5
26.7
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.3
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Honey goes on boil at 5 minute

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slammin IIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 86.7 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 326 per 12oz Calories
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