Blonde Ale Recipe - Easy Drinking Ale

{"RecipeId":73244,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Easy Drinking Ale","Description":"Blonde Ale","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":14.5,"BoilSize":15,"BoilTime":30,"Efficiency":0.75,"DateCreated":"\/Date(1565652788267)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0435517241379311,"Fg":1.0082748275862068,"Srm":2.8651052332804032,"Ibu":34.208219294504985,"BgGu":0.78546188403851447,"Abv":4.5507196551724149,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"93","Amt":"22.9999","Ppg":"34","L":"1","Use":"Mash","Id":"392101","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1.2","Ppg":"33","L":"1","Use":"Mash","Id":"392102","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.6001","Ppg":"34","L":"22","Use":"Mash","Id":"389209","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.3404","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"27.9241745595224","Id":"415590","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"3.99707165622411","Id":"415591","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"1.60586182397222","Id":"415592","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"5.8","Ibu":"0.681111254786201","Id":"415593","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"109534","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"74295","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"124246","Rank":"1","Text":"mash at 148 to 152 degrees for a half hour"},{"Id":"124247","Rank":"2","Text":"boil for a half hour"},{"Id":"125417","Rank":"3","Text":"chill rapidly to 20 degrees c, transfer to carboy, add 2 packs yeast and ferment at 15 to 20 degrees c for 10 to 20 days"},{"Id":"125418","Rank":"4","Text":"add 7 to 8 grams per litre of priming sugar bottle and store at 20 degrees c for 2 weeks or;"},{"Id":"125419","Rank":"5","Text":"transfer to keg and pressurize with CO2 at 8 to 10 psi"}]}