Weissbier Recipe - Backyard Hefe-Weizen 1

Recipe Info

Recipe Image

Backyard Hefe-Weizen 1

by on
All Grain + Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: briess cbw bavarian wheat liquid extract, Wheat Malt, Munich Malt - 10L, Cara-Pils/Dextrine, Mt. Rainier Hops, Hallertau Mittelfruh Hops, American Hefeweizen Ale (WLP320) Homebrew Yeast.

This recipe was cloned from Backyard Hefe-Weizen.

Fermentables

63% - briess cbw bavarian wheat liquid extract
6
35
8
Extract
21% - Wheat Malt
2
39
2
Mash
11% - Munich Malt - 10L
1
35
10
Mash
5% - Cara-Pils/Dextrine
0.5
33
2
Mash

Hops

Mt. Rainier
0.5
Pellet
Boil
60 min(s)
7
13.1
Hallertau Mittelfruh
1
Pellet
Boil
30 min(s)
2.6
7.5
Hallertau Mittelfruh
1
Pellet
Boil
1 min(s)
4.8
0.8

Yeast

American Hefeweizen Ale (WLP320)
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Hefe-Weizen 1
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.017 FG
  • 21.3 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
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