British Brown Ale Recipe - Clone Of Gordon Brown

Recipe Info

Recipe Image

Clone Of Gordon Brown

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
77%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, CaraMunich III - DE, Pale Chocolate - UK, Extra Dark Crystal 120L - UK, Challenger Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast, CaSO4, CaCl2, NaHCO3, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Yorkshire Copper Ale.

Fermentables

78% - Maris Otter Pale - UK
3.9131
38
3
Mash
9% - Crystal 45L - UK
0.4347
34
45
Mash
7% - CaraMunich III - DE
0.3261
34
57
Mash
4% - Pale Chocolate - UK
0.2174
32
200
Mash
2% - Extra Dark Crystal 120L - UK
0.1087
33
120
Mash

Hops

Challenger
30.4347
Pellet
Boil
60 min(s)
7
22.1
Fuggles
27.1739
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

White Labs London Ale WLP013
74%

Other Stuff

CaSO4
0.0021
kg
Mash
CaCl2
0.0044
kg
Mash
NaHCO3
0.0032
kg
Mash
Whirlfloc
5.4347
ml
Boil
Yeast Nutrient
5.4347
ml
Boil
Clarity Ferm
5.4347
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1,5 liter starter
2.
Add oxygen prior to pitching yeast
3.
Ferment at 18-20 C for 2 weeks
4.
Medium carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Gordon Brown
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 17.5° SRM Color
  • 77% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

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