Quad City Export Lager Recipe

Recipe Info

Recipe Image

Quad City Export Lager

by on
All Grain + Extract
5.5 Gallon(s)
6.25 Gallon(s)
90 min
75%
This might be a little dark for an Export, but this is my "experimental German beer". I found it interesting to use 4 different malts with different city names. I get an OG 1.056 but the IBUs are close.

Fermentables

25% - Pilsner - US
3
34
1
Extract
25% - Briess Vienna Malt
3
36
4
Mash
25% - Munich - Light 10L - US
3
35
10
Mash
25% - Koelsch Malt
3
34
3
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
15.0
Saaz
0.5
Pellet
Boil
60 min(s)
3
5.0
Saaz
1.5
Pellet
Boil
5 min(s)
3.8
3.8

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad City Export Lager
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 23.8 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 207 per 12oz Calories
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