Witbier Recipe - Weikert Wit 2gal
Witbier
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Weikert Wit 2gal
by Brewer 119183 on 8/11/2019
All Grain
2 Gallon(s)
2.5 Gallon(s)
30 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (2 Row) Belgian, Wheat, Flaked, Acid Malt, Oats, Flaked, Rice Hulls, Pacific Jade Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.
This recipe was cloned from Weikert Wit.
43% - Pilsner (2 Row) Belgian
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.054
OG
-
1.014
FG
-
17.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.1° SRM
Color
-
70%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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