Australian Sparkling Ale Recipe - Aus Spark from Focus Botch 50

Recipe Info

Recipe Image

Aus Spark from Focus Botch 50

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pearl - UK, Dry Malt Extract - Light - US, IBU Inject Hops, Target Hops, Voss Kveik Homebrew Yeast.

This recipe was cloned from Focus Botch 50.

Fermentables

55% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
9% - Oat Malt - UK
1
0
2
Mash
9% - Pearl - UK
1
0
2
Mash
27% - Dry Malt Extract - Light - US
3
42
4
Extract

Hops

IBU Inject
1.504
Pellet
Boil
60 min(s)
10.2
36.0
Target
2
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Voss Kveik
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aus Spark from Focus Botch 50
Australian Sparkling Ale
  • 8.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 144 per 12oz Calories
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