Australian Sparkling Ale Recipe - Aus Spark from Focus Botch 50
Australian Sparkling Ale
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Aus Spark from Focus Botch 50
by dep0952 on 8/10/2019
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Australian Sparkling Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pearl - UK, Dry Malt Extract - Light - US, IBU Inject Hops, Target Hops, Voss Kveik Homebrew Yeast.
This recipe was cloned from Focus Botch 50.
55% - Dry Malt Extract - Pilsen - US
27% - Dry Malt Extract - Light - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Aus Spark from Focus Botch 50
Australian Sparkling Ale
-
8.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.004
FG
-
36.0 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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