Centennial IPA Recipe

Recipe Info

Recipe Image

Centennial IPA

by on
Extract
5 Gallon(s)
6.6 Gallon(s)
75 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
34% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
61% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
7.8
25.5
Centennial
1.2
Pellet
Boil
30 min(s)
7.8
21.3
Centennial
3.5
Pellet
DryHop
0 day(s)
7.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
  • 5.00 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 46.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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