Double IPA Recipe - Heady Topper

Recipe Info

Recipe Image

Heady Topper

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Turbinado - US, Magnum Hops, Simcoe Hops, Cascade Hops, Apollo Hops, Centennial Hops, Columbus Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Torpedo.

Fermentables

91% - Maris Otter Pale - UK
15
38
3
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
6% - Turbinado - US
1
44
10
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.8
Simcoe
1
Pellet
Boil
30 min(s)
13
26.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
DryHop
8 day(s)
13
0.0
Apollo
1
Pellet
DryHop
8 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0
Centennial
1.25
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1.25
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 oz of acid malt
2.
7g gypsum in strike water 3.5g in sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Topper
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.5° SRM Color
  • 69% Efficiency
  • 8.8% ABV Alcohol
  • 295 per 12oz Calories
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