Double IPA Recipe - Heady Topper
Double IPA
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Heady Topper
by maki 1/23/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Turbinado - US, Magnum Hops, Simcoe Hops, Cascade Hops, Apollo Hops, Centennial Hops, Columbus Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.
Torpedo .
91% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
7g gypsum in strike water 3.5g in sparge water
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.017
FG
42.1 IBU (tinseth)
Bitterness
0.49
BG:GU
8.5 ° SRM
Color
69%
Efficiency
8.8 % ABV
Alcohol
295 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.086 FG: 1.008-1.018 / Your FG: 1.017 IBU: 60-120 / Your IBU: 42 SRM: 6-14 / Your SRM: 8.5 ABV: 7.5-10 / Your ABV: 8.8 BG:GU: 0.71-1.85 / Your BG:GU: 0.49
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