American IPA Recipe - Torpedo
American IPA
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Torpedo
by maki on 1/20/2015
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Magnum Hops, Crystal Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Mosaic IPA v2.
7% - Caramel/Crystal 60 - US
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
7g gypsum in strike water 3.5g in sparge water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.015
FG
-
46.2 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
9.2° SRM
Color
-
69%
Efficiency
-
7.1% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.070 FG: 1.008-1.014 / Your FG: 1.015 IBU: 40-70 / Your IBU: 46 SRM: 6-14 / Your SRM: 9.2 ABV: 5.5-7.5 / Your ABV: 7.1 BG:GU: 0.57-1.25 / Your BG:GU: 0.66
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