This recipe has been brewed 1 time(s)
Brew Session: Szczecin
Offshore44
8/11/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
DH le 17/08 pour 8 jours
Recipe Facts
Szczecin
Weissbier
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.011 FG
- 24.4 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 4.4° SRM Color
- 69% Efficiency
- 4.9% ABV Alcohol
- 161 per 12oz Calories