palE alE Recipe

Recipe Info

Recipe Image

palE alE

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Magnum Hops, Warrior Hops, Mt. Hood Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
34.6
Warrior
0.5
Pellet
Boil
30 min(s)
16
17.7
Mt. Hood
2
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Strike with 5 gallons ... steep at 152ish
2.
Spare with 5 gallons at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

palE alE
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 241 per 12oz Calories
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