Saison Recipe - Ginger Saison-DME-5G

Recipe Info

Recipe Image

Ginger Saison-DME-5G

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
30 min
100%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Ginger.

This recipe was cloned from Ginger Saison.

Fermentables

100% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
19.5
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.0

Yeast

White Labs Belgian Saison I WLP565
70%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Ginger
1
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Saison-DME-5G
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 7.9° SRM Color
  • 100% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.062
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.018
IBU 0
120
IBU: 20-35 / Your IBU: 30
SRM 0
40
SRM: 5-22 / Your SRM: 7.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.48

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