Coffee Chocolate Ale Recipe

Recipe Info

Recipe Image

Coffee Chocolate Ale

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Flaked Corn - US, Flaked Rice - US, Cara Malt - UK, CaraCrystal Wheat Malt - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Simcoe Hops, DANSTAR AMERICAN WEST COAST BRY-97 Homebrew Yeast.

Fermentables

32% - 2-Row - US
5
37
1
Mash
19% - Pilsner - DE
3
38
1
Mash
19% - Flaked Corn - US
3
37
1
Mash
6% - Flaked Rice - US
1
32
1
Mash
6% - Cara Malt - UK
1
35
17
Mash
6% - CaraCrystal Wheat Malt - US
1
34
55
Mash
6% - Wheat Malt - DE
1
37
2
Mash
3% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Simcoe
1
Pellet
Boil
45 min(s)
13
34.0

Yeast

DANSTAR AMERICAN WEST COAST BRY-97
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brewed 7/27/19
2.
Bottled 8/10/19
3.
added 10 pz Natures Promise coffee beans soaked in Vodka 1 week
4.
added 8oz Toasted Cacao Nibs 1 week
5.
OG 1.062 FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Chocolate Ale
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 9.4° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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