Munich Helles Recipe - Munich Hell - No chill
Munich Helles
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Munich Hell - No chill
by Zanbato on 8/9/2019
Extract
23 Liter(s)
27 Liter(s)
60 min
60%
Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Irish Moss.
100% - Dry Malt Extract - Light - US
Fermentis Saflager S-189
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Hell - No chill
Munich Helles
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.008
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
6.6° SRM
Color
-
60%
Efficiency
-
5.2% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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