English IPA Recipe - Eng from Pre Pro 40

Recipe Info

Recipe Image

Eng from Pre Pro 40

by on
All Grain + Extract
7.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carafoam - DE, Munich Light - DE, Dry Malt Extract - Pale Ale - US, Pearl - UK, British Crystal Malt II, IBU Inject Hops, Target Hops, Tahoma Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Pre Pro 40.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
8% - Carafoam - DE
1
0
1
Mash
8% - Munich Light - DE
1
0
6
Mash
23% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
8% - Pearl - UK
1
0
2
Mash
8% - British Crystal Malt II
1
0
68
Mash

Hops

IBU Inject
1.035
Pellet
Boil
60 min(s)
10.2
27.0
Target
2
Pellet
DryHop
0 day(s)
11
0.0
Tahoma
4
Pellet
DryHop
0 day(s)
0
0.0
IBU Inject
1.149
Pellet
Boil
60 min(s)
10.2
30.0
Challenger
2
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eng from Pre Pro 40
English IPA
  • 7.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 57.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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