English IPA Recipe - Eng from Pre Pro 40
English IPA
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Eng from Pre Pro 40
by dep0952 8/8/2019
Recipe Type: All Grain + Extract
Batch Size: 7.3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carafoam - DE, Munich Light - DE, Dry Malt Extract - Pale Ale - US, Pearl - UK, British Crystal Malt II, IBU Inject Hops, Target Hops, Tahoma Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.
Pre Pro 40 .
46% - Dry Malt Extract - Pilsen - US
23% - Dry Malt Extract - Pale Ale - US
8% - British Crystal Malt II
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Eng from Pre Pro 40
English IPA
7.30
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
57.1 IBU (tinseth)
Bitterness
1.10
BG:GU
9.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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