Pre-Prohibition Lager Recipe - Pre Pro 40
Pre-Prohibition Lager
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Pre Pro 40
by dep0952 on 8/8/2019
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Carafoam - DE, Munich Light - DE, IBU Inject Hops, Cluster Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pre Pro 40
Pre-Prohibition Lager
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.010
FG
37.9 IBU (tinseth)
Bitterness
0.83
BG:GU
3.1 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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