Orfys OSH BierMunchered Recipe

Recipe Info

Recipe Image

Orfys OSH BierMunchered

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Orfy's OSH BierMuncher

Fermentables

71% - 2-Row - US
6.375
37
1
Mash
7% - Biscuit Malt - BE
0.625
36
23
Mash
5% - Caramel/Crystal 20 - US
0.4375
35
20
Mash
5% - Caramel/Crystal 60 - US
0.4375
36
60
Mash
10% - Invert Sugar - US
0.85
46
1
Late
2% - Turbinado - US
0.2125
44
10
Late

Hops

Northern Brewer
1.3
Pellet
Boil
60 min(s)
8.5
40.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
165
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orfys OSH BierMunchered
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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