Saison Recipe - Persephone

Recipe Info

Recipe Image

Persephone

by on
All Grain + Extract
1.5 Gallon(s)
2.5 Gallon(s)
90 min
70%
Standard Belgian Saison with noble hops and pomegranate. Easy batch for a beginner partial-mash brewer

Fermentables

48% - Dry Malt Extract - Pilsen - US
1.2
42
2
Extract
24% - Pilsner - US
0.6
34
1
Mash
12% - Vienna - US
0.3
36
4
Mash
8% - Wheat - US
0.2
39
1
Mash
8% - Belgian Amber Candi Sugar - BE
0.2
36
75
Late

Hops

Tettnang
0.35
Pellet
Boil
60 min(s)
4.5
18.8
Sterling
0.15
Pellet
Boil
20 min(s)
7.5
8.1
Sterling
0.1
Pellet
Boil
10 min(s)
7.5
3.2
Tettnang
0.1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Pomegranate
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 140f for 20 minutes
2.
Mash at 152f for 45 minutes
3.
Mash at 168f for 10 minutes
4.
Pitch yeast at ~66f
5.
Let beer rise to ~75f for fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Persephone
Saison
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 189 per 12oz Calories
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