Saison Recipe - DOG SUBURBIAN SAISON - 20 L - V 7

Recipe Info

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DOG SUBURBIAN SAISON - 20 L - V 7

by on
All Grain
20 Liter(s)
26 Liter(s)
70 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Wheat - US, Flaked Oats - US, Columbus Hops, WHIRFLOC Hops, SUGAR CANE Hops, Styrian Goldings Hops, hallertau mandarina Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from DUPONT SAISON - 20 L - V 7.

Fermentables

77% - Pilsen - UK
3.25
36
1
Mash
12% - Munich - Light 10L - US
0.5
35
10
Mash
6% - Wheat - US
0.25
39
1
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Columbus
8
Pellet
FirstWort
70 min(s)
15.4
16.5
WHIRFLOC
0
Pellet
Boil
20 min(s)
0
0.0
SUGAR CANE
200
Pellet
Boil
5 min(s)
0
0.0
Styrian Goldings
0
Pellet
Boil
5 min(s)
5.3
0.0
hallertau mandarina
6
Pellet
Boil
5 min(s)
7.8
1.2

Yeast

White Labs Belgian Saison I WLP565
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOG SUBURBIAN SAISON - 20 L - V 7
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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