Saison Recipe - DUPONT SAISON - 20 L - V 7

Recipe Info

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DUPONT SAISON - 20 L - V 7

by on
All Grain
20 Liter(s)
26 Liter(s)
70 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Herkules Hops, WHIRFLOC Hops, Ariana Hops, SUGAR CANE Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

This recipe was cloned from DOG wheat SAISON - 20 L - mandarina.

Fermentables

77% - Pilsen - UK
3.25
36
1
Mash
6% - Vienna - US
0.25
36
4
Mash
6% - Wheat - US
0.25
39
1
Mash
6% - Munich - Light 10L - US
0.25
35
10
Mash
5% - Flaked Oats - US
0.2
37
1
Mash

Hops

Herkules
8
Pellet
FirstWort
70 min(s)
15.2
16.3
WHIRFLOC
0
Pellet
Boil
20 min(s)
0
0.0
Ariana
4
Pellet
Boil
15 min(s)
9.8
2.5
SUGAR CANE
80
Pellet
Boil
5 min(s)
0
0.0
Ariana
5
Pellet
Boil
5 min(s)
9.8
1.3
Styrian Goldings
0
Pellet
Boil
5 min(s)
5.3
0.0

Yeast

White Labs Belgian Saison I WLP565
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DUPONT SAISON - 20 L - V 7
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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