Saison Recipe - Baison

Recipe Info

Recipe Image

Baison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Wheat - US, Honey Malt - CA, Flaked Corn - US, Styrian Goldings Hops, Nelson Sauvin Hops, House Yeast Homebrew Yeast.

Fermentables

75% - 2-Row - US
7.5
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
10% - Wheat - US
1
39
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Flaked Corn - US
0.5
37
1
Mash

Hops

Styrian Goldings
1
Pellet
Boil
45 min(s)
5.3
17.6
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
20.3

Yeast

House Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 185 per 12oz Calories
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