Saison Recipe - Shipwreck Saison
Saison
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Shipwreck Saison
by Retep 8/6/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Vienna - US, Acidulated Malt - DE
, Willamette Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Coriander.
2% - Acidulated Malt - DE
name
Danstar Belle Saison
name
Wyeast French Saison 3711
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.046
OG
1.009
FG
20.9 IBU (tinseth)
Bitterness
0.46
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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