Chocolate pale Ale Recipe

Recipe Info

Recipe Image

Chocolate pale Ale

by on
All Grain
8.5 Liter(s)
8.8 Liter(s)
25 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 120L - CA, Pale 2-Row - UK, Special B - BE, Pilsner - BE, Magnum Hops, Cocoa Nibs Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

15% - Crystal 120L - CA
0.25
33
120
Mash
61% - Pale 2-Row - UK
1
36
2
Mash
5% - Special B - BE
0.08
30
180
Mash
18% - Pilsner - BE
0.3
36
2
Mash

Hops

Magnum
8
Pellet
Boil
25 min(s)
12
21.4
Cocoa Nibs
30
Plug
Boil
25 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cocoa nibs 50gms soaked in Vodka

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate pale Ale
  • 8.50 Gallons Liters Batch Size
  • 8.80 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 21.0° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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