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2019.8.1B - Sour Ale No. 12 - Sour Grapes v2 - FT.12 Recipe

Recipe Info

Recipe Image

2019.8.1B - Sour Ale No. 12 - Sour Grapes v2 - FT.12

by anjo on 8/5/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 90 min

Efficiency: 73%

Sour ale with grape must.

Fermentables

47% - Pilsner - DE

lbkg 7.5

ppg 38

L 1

use Mash

32% - Unmalted Wheat - BE

lbkg 5

ppg 35

L 2

use Mash

13% - Flaked Oats - US

lbkg 2

ppg 37

L 1

use Mash

3% - Malted Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.6

ppg 33

L 1

use Mash

2% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

15.85 lb kg total fermentables

Hops

Galaxy

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 14.2

IBU 0.0

Motueka

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 7

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

Gypsum

amount 2.5

unit each

usage Mash

Calcium Chloride

amount 8

unit each

usage Mash

Mash Steps

Single Step Infusion

heat Infusion

temp °F temp °C 153

time 60 min

Special Instructions

1.

::::: WATER :::::

2.

100% RO.

3.

Strike addition: 2.5g gypsum (33ppm); 8g calcium chloride (99ppm)

4.

Sparge addition: N/A

5.

::::: BREW :::::

6.

Mash in 155F. Stir down to 153F.

7.

Target mash pH: 5.6

8.

- Targeting a higher pH to account for oats.

9.

Actual pH: 5.7 (meter seems to be off)

10.

PBG: 1.053

11.

OG: 1.072-1.073

12.

Cool to 120F.

13.

Pitch lacto.

14.

Sour wort for 48-72 hours at 95F.

15.

pH: 3.3

16.

Pasteurize.

17.

Rack beer on top of first dry hops.

18.

London Ale 1318.

19.

:::: CELLAR :::::

20.

Begin primary at 68F.

21.

Add Reisling must.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019.8.1B - Sour Ale No. 12 - Sour Grapes v2 - FT....

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
90 min Boil Time
1.070 OG
1.019 FG
0.0 IBU (tinseth) Bitterness
0.00 BG:GU
3.6° SRM Color
73% Efficiency
6.6% ABV Alcohol
241 per 12oz Calories

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