Belgian Blond Ale Recipe - Blond ALE

Recipe Info

Recipe Image

Blond ALE

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Aromatic Malt - US, Flaked Oats - US, Cane Sugar - US, Cane Sugar PRIMING, Golding Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

75% - Pilsen - UK
13.5
36
1
Mash
8% - Vienna - US
1.5
36
4
Mash
3% - Aromatic Malt - US
0.6
35
20
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
3% - Cane Sugar - US
0.5
47
1
Late
2% - Cane Sugar PRIMING
0.35
46
1
Late

Hops

Golding
75
Pellet
Boil
60 min(s)
4.8
12.7
Golding
150
Pellet
Boil
20 min(s)
4.8
15.4

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
80min 64graus 10min 76graus
2.
Fermentar a 20 graus 7 dias 5 dias a 23graus
3.
7gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond ALE
Belgian Blond Ale
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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