Belgian Blond Ale Recipe - Blond ALE
Belgian Blond Ale
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Blond ALE
by MarcosKuchak on 8/4/2019
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Aromatic Malt - US, Flaked Oats - US, Cane Sugar
- US, Cane Sugar PRIMING, Golding Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Fermentis Safbrew T-58
Fermentis Safbrew T-58
Fermentis Safbrew T-58
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
80min 64graus 10min 76graus
Fermentar a 20 graus 7 dias 5 dias a 23graus
Tasting Notes (0)
There aren't any tasting notes logged yet
Blond ALE
Belgian Blond Ale
-
60.00
Gallons
Liters
Batch Size
-
90.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.021
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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