Belgian Blond Ale Recipe - Blond ALE

Recipe Info

Recipe Image

Blond ALE

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Aromatic Malt - US, Flaked Oats - US, Cane Sugar - US, Cane Sugar PRIMING, Golding Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
75% 13.5 Pilsen - UK 36
Mash
8% 1.5 Vienna - US 36
Mash
3% 0.6 Aromatic Malt - US 35
20°
Mash
8% 1.5 Flaked Oats - US 37
Mash
3% 0.5 Cane Sugar - US 47
Late
2% 0.35 Cane Sugar PRIMING 46
Late
17.95 kg

Hops

g variety type usage time AA   IBU  
75 Golding Pellet Boil 60 minutes 4.8 12.7
150 Golding Pellet Boil 20 minutes 4.8 15.4
225 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
225 Golding Pellet 4.8
225 g  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 80min 64graus 10min 76graus
  2. Fermentar a 20 graus 7 dias 5 dias a 23graus
  3. 7gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond ALE
Belgian Blond Ale
60.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.070
1.021
4.3° SRM
75%
28.2 IBU (tinseth)
0.40
6.3% ABV
240 per 12oz
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