Weissbier Recipe - Summer Wheat
Weissbier
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Summer Wheat
by renamedname 8/4/2019
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Viking Caramel Pale, Mosaic Hops, GOZDAWA Classic Belgian Witbier (CBW) Homebrew Yeast.
20% - Viking Caramel Pale
name
GOZDAWA Classic Belgian Witbier (CBW)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.011
FG
12.7 IBU (tinseth)
Bitterness
0.28
BG:GU
4.3 ° SRM
Color
60%
Efficiency
4.4 % ABV
Alcohol
151 per 12oz
Calories
Clone This Recipe
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