Weissbier Recipe - Summer Wheat

Recipe Info

Recipe Image

Summer Wheat

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Viking Caramel Pale, Mosaic Hops, GOZDAWA Classic Belgian Witbier (CBW) Homebrew Yeast.

Fermentables

80% - Wheat Malt - DE
1
37
2
Mash
20% - Viking Caramel Pale
0.25
34
3
Mash

Hops

Mosaic
2
Pellet
Boil
60 min(s)
12
12.7
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

GOZDAWA Classic Belgian Witbier (CBW)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Wheat
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.3° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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