American Pale Ale Recipe - american pail ale 2

Recipe Info

Recipe Image

american pail ale 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
More Beer all grain kit

Fermentables

83% - 2-Row - US
10
37
1
Mash
12% - Crystal 15L - CA
1.5
34
15
Mash
4% - Honey Malt - CA
0.5
37
25
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.5
Cascade
2
Pellet
Boil
60 min(s)
5.8
38.2
Willamette
2
Pellet
Boil
60 min(s)
5
32.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc (1/2- 1 tablet)
1
each
Boil

Mash Steps

Mash-Out
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

american pail ale 2
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 110.7 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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