(Include any important notes from brew day until tasting)
151-152 mash temp. 5.20 sparge lqr pH. 5.28/1.083 first runnings. 5.54/1.024 2nd runnings (3.5gal). 5.58/1.024 final runnings. 5.43/1.035 pre-boil. 1.047 O.G., 5.18 post-boil.
All in all smooth brew day. Made Invert#2 the day before. Added just before EOB. The rest of the numbers checked out, so I'm wondering if the ppg is incorrect/inconsistent for darker shades of invert.—EDIT adjusted invert ppl, should be correct as 36ppg.
18 hours later, in the ferm chamber, parked at 68F, starting to build a krausen. Will let it ferment out, and hopefully rack to a cask this weekend.
8/23@1.016
8/26@1.011--Racked into cask with dry hops and priming sugar.
9/1 moved cask to cooler.
Water Infusion
Brew Session Specific
8.25
lbkg
°FC
°FC
qt/lbl/kg
60
min.
5.5
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
8.52
galsliters
0.66
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.99
galsliters
8.27
galsliters
7.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
minutes
Boil
1.040 (estimated)
gallonsliters7.20 (gallonsliters estimated)
minutesminutes(60 minutes estimated)
galsliters
Gravity Estimates
Based on boiling 7.20gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00gallonsliters, bringing your after boil OG to 1.046.
You wanted an OG of 1.047. It looks like it will be under.
