American IPA Recipe - SeanIPA

Recipe Info

Recipe Image

SeanIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

73% - 2-Row - US
9.5
37
1
Mash
19% - Maris Otter Pale - UK
2.5
38
3
Mash
8% - Crystal 40L - CA
1
34
40
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
7
21.8
Perle
1.75
Pellet
Boil
60 min(s)
4.5
24.5
Centennial
2
Pellet
Boil
15 min(s)
10.5
32.5
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Chinook
0.5
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SeanIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 78.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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