Specialty IPA - Black IPA Recipe - Brazil Black XPA

Recipe Info

Recipe Image

Brazil Black XPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tangerine Coffee

Fermentables

100% - 2-Row - US
10
37
1
Mash

Hops

Nelson Sauvin
0
Pellet
Boil
60 min(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brazil Black XPA
Specialty IPA - Black IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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