Belgian Dubbel Recipe - Dubbel fora da casinha

Recipe Info

Recipe Image

Dubbel fora da casinha

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
72%
Comments  Brew Sessions (0)
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Munich - UK, Special B - BE, Carapils - DE, Flaked Oats - US, Acucar de coco (Coconut), Brown Sugar - US, Cane Sugar PRIMING, Nugget Hops, Fuggles Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 11.5 Pale Ale - US 37
Mash
16% 3.6 Pilsen - UK 36
Mash
14% 3.3 Munich - UK 37
Mash
5% 1.2 Special B - BE 30
180°
Mash
3% 0.75 Carapils - DE 33
Mash
1% 0.3 Flaked Oats - US 37
Mash
4% 0.9 Acucar de coco (Coconut) 23
Mash
4% 0.9 Brown Sugar - US 46
10°
Late
2% 0.36 Cane Sugar PRIMING 46
Late
22.81 kg

Hops

g variety type usage time AA   IBU  
50 Nugget Pellet Boil 60 minutes 13.3 20.5
50 Fuggles Pellet Boil 5 minutes 4.8 1.5
100 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Nugget Pellet 13.3
50 Fuggles Pellet 4.8
100 g  

Yeast

name attenuation  
White Labs Belgian Style Ale Blend WLP575 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 50graus 10min 64graus 20min 69graus 40min 76graus 10min
  2. 20graus ate atenuar 0 graus 10 dias
  3. 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel fora da casinha
Belgian Dubbel
60.00 Gallons Liters
90.00 Gallons Liters  @  60  min
1.085
1.020
19.4° SRM
72%
22.0 IBU (tinseth)
0.26
8.5% ABV
295 per 12oz
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