Belgian Dubbel Recipe - Dubbel fora da casinha

Recipe Info

Recipe Image

Dubbel fora da casinha

by on
All Grain
60 Liter(s)
90 Liter(s)
60 min
72%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Munich - UK, Special B - BE, Carapils - DE, Flaked Oats - US, Acucar de coco (Coconut), Brown Sugar - US, Cane Sugar PRIMING, Nugget Hops, Fuggles Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

Fermentables

50% - Pale Ale - US
11.5
37
3
Mash
16% - Pilsen - UK
3.6
36
1
Mash
14% - Munich - UK
3.3
37
9
Mash
5% - Special B - BE
1.2
30
180
Mash
3% - Carapils - DE
0.75
33
2
Mash
1% - Flaked Oats - US
0.3
37
1
Mash
4% - Acucar de coco (Coconut)
0.9
23
1
Mash
4% - Brown Sugar - US
0.9
46
10
Late
2% - Cane Sugar PRIMING
0.36
46
1
Late

Hops

Nugget
50
Pellet
Boil
60 min(s)
13.3
20.5
Fuggles
50
Pellet
Boil
5 min(s)
4.8
1.5

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
50graus 10min 64graus 20min 69graus 40min 76graus 10min
2.
20graus ate atenuar 0 graus 10 dias
3.
6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel fora da casinha
Belgian Dubbel
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 19.4° SRM Color
  • 72% Efficiency
  • 8.5% ABV Alcohol
  • 295 per 12oz Calories
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