Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain + Extract
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Carafoam - DE, Wheat Malt - DE, Belgian Aromatic - BE, Corn Sugar (Dextrose) - US, Sterling Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

38% - Pilsner - US
10
34
1
Extract
31% - 2-Row - US
8
37
1
Mash
8% - Carafoam - DE
2
34
1
Mash
8% - Wheat Malt - DE
2
37
2
Mash
4% - Belgian Aromatic - BE
1
37
32
Mash
12% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

Sterling
3
Pellet
Boil
60 min(s)
7.5
32.3
Saaz
1
Pellet
Boil
10 min(s)
2.9
1.5

Yeast

Wyeast Trappist High Gravity 3787
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.011 FG
  • 33.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 276 per 12oz Calories
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