Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by LostCreekChaz on 8/2/2019
Recipe Type: All Grain + Extract
Batch Size: 10 Gallon(s)
Boil Size: 11.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Carafoam - DE, Wheat Malt - DE, Belgian Aromatic - BE, Corn Sugar (Dextrose) - US, Sterling Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
4% - Belgian Aromatic - BE
12% - Corn Sugar (Dextrose) - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
11.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.011
FG
33.9 IBU (tinseth)
Bitterness
0.42
BG:GU
4.9 ° SRM
Color
70%
Efficiency
9.0 % ABV
Alcohol
276 per 12oz
Calories
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