American IPA Recipe - Clone Of The Kernel - IPA

Recipe Info

Recipe Image

Clone Of The Kernel - IPA

by on
All Grain
6.15 Liter(s)
11.7 Liter(s)
60 min
65%
For now just a copy with a 6.15L batch size and a 11.7 L boil size

This recipe was cloned from The Kernel - IPA.

Fermentables

51% - Maris Otter Pale - UK
1
38
4
Mash
40% - Maris Otter Pale - UK
0.78
38
2
Mash
5% - Wheat - UK
0.105
37
2
Mash
3% - Cara Malt - UK
0.06
35
12
Mash

Hops

Centennial
3
Pellet
FirstWort
60 min(s)
11.2
12.1
Centennial
3
Pellet
Boil
20 min(s)
11.2
7.3
Centennial
7.5
Pellet
Boil
15 min(s)
11.2
15.0
Centennial
12
Pellet
Boil
10 min(s)
11.2
17.6
Centennial
15
Pellet
Boil
5 min(s)
11.2
12.1
Centennial
22.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of The Kernel - IPA
American IPA
  • 6.15 Gallons Liters Batch Size
  • 11.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 64.2 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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