American IPA Recipe - The Kernel - IPA

Recipe Info

Recipe Image

The Kernel - IPA

by on
All Grain
4.1 Liter(s)
7.8 Liter(s)
60 min
65%
An adapted clone of the kernel found from: http://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=46401 and http://www.thekernelbrewery.com/video.html The smaller maris otter amount is 'extra pale MO', the caramalt should be 'CaraGold'. Aim for 60-61 IBUs

Fermentables

52% - Maris Otter Pale - UK
0.67
38
4
Mash
40% - Maris Otter Pale - UK
0.52
38
2
Mash
5% - Wheat - UK
0.07
37
2
Mash
3% - Cara Malt - UK
0.04
35
12
Mash

Hops

Centennial
2
Pellet
FirstWort
60 min(s)
11.2
12.1
Centennial
2
Pellet
Boil
20 min(s)
11.2
7.3
Centennial
5
Pellet
Boil
15 min(s)
11.2
15.0
Centennial
8
Pellet
Boil
10 min(s)
11.2
17.6
Centennial
10
Pellet
Boil
5 min(s)
11.2
12.1
Centennial
15
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

The Kernel - IPA
American IPA
  • 4.10 Gallons Liters Batch Size
  • 7.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 64.1 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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