American IPA Recipe - The Kernel - IPA

Recipe Info

Recipe Image

The Kernel - IPA

by on
All Grain
4.1 Liter(s)
7.8 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
An adapted clone of the kernel found from: http://www.brewuk.co.uk/forums/viewtopic.php?f=9&t=46401 and http://www.thekernelbrewery.com/video.html The smaller maris otter amount is 'extra pale MO', the caramalt should be 'CaraGold'. Aim for 60-61 IBUs

Fermentables

% kg fermentable ppg   L   usage  
52% 0.67 Maris Otter Pale - UK 38
Mash
40% 0.52 Maris Otter Pale - UK 38
Mash
5% 0.07 Wheat - UK 37
Mash
3% 0.04 Cara Malt - UK 35
12°
Mash
1.3 kg

Hops

g variety type usage time AA   IBU  
2 Centennial Pellet First Wort 60 minutes 11.2 12.1
2 Centennial Pellet Boil 20 minutes 11.2 7.3
5 Centennial Pellet Boil 15 minutes 11.2 15.0
8 Centennial Pellet Boil 10 minutes 11.2 17.6
10 Centennial Pellet Boil 5 minutes 11.2 12.1
15 Centennial Pellet Dry Hop 7 days 10.5 0.0
42 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
27 Centennial Pellet 11.2
15 Centennial Pellet 10.5
42 g  

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

The Kernel - IPA
American IPA
4.10 Gallons Liters
7.80 Gallons Liters  @  60  min
1.065
1.016
6.7° SRM
65%
64.1 IBU (tinseth)
0.98
6.3% ABV
221 per 12oz
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