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WITSEC - 1803
by Velogopher on 1/22/2015
Recipe Type: All Grain
Batch Size: 65 Gallon(s)
Boil Size: 70 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Unmalted Wheat - BE, Flaked Oats - US, Munich - Light 10L - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, citrus zest, Coriander, chamomile.
42% - Unmalted Wheat - BE
2% - Munich - Light 10L - US
name
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
65.00
Gallons
Liters
Batch Size
70.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
14.0 IBU (tinseth)
Bitterness
0.29
BG:GU
3.7 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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